Everything else in my modified version of the recipe, that is. And I'd forgotten about the lemon, but luckily I had a half one in the fridge just waiting for its moment to shine.
This is the recipe as I found it. And this is my version.
I tossed the squash in some more of my fancy garlic olive oil before roasting it, because it was quicker than chopping garlic, and there was going to be garlic in the dressing anyway.
|Tahini, lemon juice, olive oil; pre-mixing|